Download Mobi The World Atlas of Coffee: From beans to brewing - coffees explored, explained and enjoyed By James Hoffmann
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Ebook About The worldwide bestseller - 1/4 million copies sold'Written by a World Barista Champion and co-founder of the great Square Mile roasters in London, this had a lot to live up to and it certainly does. Highly recommended for anyone into their coffee and interested in finding out more about how it's grown, processed and roasted.' (Amazon customer)'Whether you are an industry professional, a home enthusiast or anything in between, I truly believe this is a MUST read.' (Amazon customer)'Informative, well-written and well presented. Coffee table and reference book - a winner' (Amazon customer)'Very impressive. It's amazing how much territory is covered without overwhelming the reader. The abundant photos and images are absolutely coffee-table-worthy, but this book is so much more. I think it would be enjoyable for an obsessed coffee geek or someone who just enjoys their java.' (Amazon customer)For everyone who wants to understand more about coffee and its wonderful nuances and possibilities, this is the book to have.Coffee has never been better, or more interesting, than it is today. Coffee producers have access to more varieties and techniques than ever before and we, as consumers, can share in that expertise to make sure the coffee we drink is the best we can find. Where coffee comes from, how it was harvested, the roasting process and the water used to make the brew are just a few of the factors that influence the taste of what we drink. Champion barista and coffee expert James Hoffmann examines these key factors, looking at varieties of coffee, the influence of terroir, how it is harvested and processed, the roasting methods used, through to the way in which the beans are brewed.Country by country - from Bolivia to Zambia - he then identifies key characteristics and the methods that determine the quality of that country's output. Along the way we learn about everything from the development of the espresso machine, to why strength guides on supermarket coffee are really not good news. This is the first book to chart the coffee production of over 35 countries, encompassing knowledge never previously published outside the coffee industry.Book The World Atlas of Coffee: From beans to brewing - coffees explored, explained and enjoyed Review :
This book was suggested to me by a friend-of-a-friend who does small-batch commercial roasting and it found me at just the right place of my coffee exploration path, however, this is, probably, not the best "introduction to coffee" type of book. The first half of the book is an overview of coffee growing, roasting and brewing and, although quite well done, in my opinion, assumes some familiarity with the subject and may feel a little cursory otherwise. The second half is dedicated to coffee growing regions and, if you are not into that level of detail, may feel a little too "referency". An excellent overview of/introduction to specialty coffee by a highly regarded and approachable expert in the industry. Check the author out on YouTube if you haven't already. The kindle version I bought is quite good, but having seen the hardcover version, I can attest that it is an excellent display piece for a coffee table and worth the money if you want a physical copy. Read Online The World Atlas of Coffee: From beans to brewing - coffees explored, explained and enjoyed Download The World Atlas of Coffee: From beans to brewing - coffees explored, explained and enjoyed The World Atlas of Coffee: From beans to brewing - coffees explored, explained and enjoyed PDF The World Atlas of Coffee: From beans to brewing - coffees explored, explained and enjoyed Mobi Free Reading The World Atlas of Coffee: From beans to brewing - coffees explored, explained and enjoyed Download Free Pdf The World Atlas of Coffee: From beans to brewing - coffees explored, explained and enjoyed PDF Online The World Atlas of Coffee: From beans to brewing - coffees explored, explained and enjoyed Mobi Online The World Atlas of Coffee: From beans to brewing - coffees explored, explained and enjoyed Reading Online The World Atlas of Coffee: From beans to brewing - coffees explored, explained and enjoyed Read Online James Hoffmann Download James Hoffmann James Hoffmann PDF James Hoffmann Mobi Free Reading James Hoffmann Download Free Pdf James Hoffmann PDF Online James Hoffmann Mobi Online James Hoffmann Reading Online James HoffmannRead Online Forgiven: Con (The Four Book 3) By Sloane Kennedy
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